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Semester - I |
Semester - II |
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Code No. |
Course Name |
Code No. |
Course Name |
| 101 |
Management Concepts and Practices |
201 |
Supply Chain and Logistics Management |
| 102 |
Quantitative Technique |
202 |
Franchising and Global Retailing |
| 103 |
Managerial Economics |
203 |
Retail Environment and Operations |
| 104 |
Accounting for Managers |
204 |
Consumer Behaviour and Marketing Research in Retailing |
| 105 |
Marketing Management |
205 |
Mall Management |
| 106 |
Organizational Behaviour |
206 |
E-Commerce |
| 107 |
Business Communication |
207 |
Customer Services in Retailing and Retailing Services |
| 108 |
Computer Application |
208 |
Retail Organization and HR Management |
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| Semester - III |
Semester - IV |
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| Code No. |
Course Name |
Code No. |
Course Name |
| 301 |
Retail Advertising and Promotion |
401 |
Corporate Social Responsibility |
| 302 |
Customer Relationship Management and Loyalty Programme |
402 |
Retail Strategies |
| 303 |
Retain Branding |
403 |
Seminars on Retail Verticals (4 seminars in each vertical) |
| 304 |
Category Management and Private Labeling |
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Food & Grocery |
| 305 |
Rural Retailing |
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Lifestyle Retailing (Jewellery & Watches) |
| 306 |
Retail Accounting and Finance |
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Consumer Durables and Home Improvement |
| 307 |
Merchandising Management |
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Petro-retailing |
| 308 |
Legal Aspects or Retailing |
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Six Sigma, ISO |
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Fashion & Apparel |
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Footwear Retailing |
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Service Retailing |
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Special case of Perishable |
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Coffee Retailing |
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Fast Food Retailing |
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Supply Chain and Logistics |
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Merchandising |
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Retail Branding and Private Labels |
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Local Manufacture |
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Conversion of footfalls into real buyers |
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404 |
Final Project |